American Style Cheesy Beef Goulash and Macaroni

This American beef Goulash is fabricated with melted cheese and it's a simple one-pot repast that the whole family unit is going to love!

This simple weeknight meal is i yous, or your teens, can pull off in a flash on your busiest night.

In colder weather condition months, when all you desire to do is ringlet up on the burrow with a hot basin of cheesy goodness for dinner but don't want to swallow macaroni and cheese this recipe is it. Plus, it's fabricated with ingredients we all accept in our pantry, fridge, and freezer and it's not coming out of a box.

It's ane of those meals that tastes fully homemade. One that no one complains about either; every bit a thing of fact, they oftentimes take hold of seconds.

Although, with iii kids and a 78-lb dog that always seems to need something; curling upward with a hot bowl of nutrient on the couch never happens, but a hot bowl of cheesy goodness? That'south an easy fix.

While the traditional casserole originated in Republic of hungary and is a irksome-cooked stew fabricated with cuts of beef and paprika this American version cuts downward the cooking time with ground beefiness, pasta, and canned tomatoes. I also like to add a little somethin' cheesy with shredded Cheddar cheese.

I mean, just wait at that layer of melted cheese….. YUM. #cheesegoals

Annnnd, it's a crowd pleaser. Despite feeding picky eaters, the first time I fabricated this dish everyone LOVED Information technology. I'm talking about total silence at the dinner table because everyone was scarfing down their bowl.

The next time, I added chopped spinach right before serving. Another fourth dimension, I added finely chopped broccoli. Another likes peas… practise y'all get where I'm going with this? Yes, I have picky eaters, just this is one of those meals that became a vessel for a lot of nutritious things.

I affair I should mention is that I ofttimes bandy out the regular paprika for smoked paprika. It adds a smoky flavor to this dish that'south ridiculously succulent.

Can you substitute basis beef in this recipe?

While this goulash recipe uses footing beef, you lot could opt for basis turkey, craven, or pork. The recipe has plenty flavors to swap the protein for some other and nevertheless be ultimately delicious.

Tin can yous brand this recipe vegetarian?

While I nearly always have frozen footing beef in the freezer, I often make this meal with one tin can of beans, rinsed, and it's but as delicious. My favorite meat substitute for this recipe are white beans considering they are very balmy in flavour and pick upward all the seasoning. Information technology's a terrific meatless meal likewise.

Can you brand this recipe dairy-costless?

Of grade! While the cheesy goodness is something my kids admittedly go nuts over, you can use half of the amount called for in the recipe with dairy-free soy cheese or omit information technology all together.

Can you make this recipe gluten-free?

Oh yeah. Piece of cake peasy. This goulash can be gluten-gratuitous past using your favorite gluten-free pasta. My favorite, without naming any brands, is corn pasta because it holds its texture best. Of course, you use your favorite brand.

Can you utilize other types of pasta?

Absolutely! Feel free to use your favorite pasta shape for this recipe. The measurement is 1 cup of dry pasta, which is 150 grams or five ounces.

Tin can y'all freeze this casserole recipe?

I don't recommend freezing. Shocker, right? I would if I could, but cooked pasta doesn't agree up well in the freezer and results in a mushy consistency when reheated.

Yous're improve off making a fresh batch. Also it tastes and so good, you probably won't have leftovers to freeze, and you can continue them in the refrigerator for upward to four days.

What are some of your favorite comfort meals?

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One Pot Cheesy Beef Goulash

Smoky, hearty, cheesy goulash made with ground beefiness, paprika, tomatoes, and cheese, this ane-pot meal is crazy simple and one dish everyone will honey.

• Prep Time: five minutes
• Cook Fourth dimension: 35 minutes
• Full Time: 40 minutes
• Yield: vi servings 1x
• Category: Dinner
• Method: Stove-acme
• Cuisine: American

• one tablespoon olive oil
• i medium onion, diced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 lb basis beef
• ii cloves garlic, minced
• fifteen ounce can crushed tomatoes
• fifteen ounce tin can fire roasted diced tomatoes
• ane loving cup water
• 1 cup dry elbow macaroni
• 1 cup shredded Cheddar cheese

1. Preheat oven to 400F.
2. In a big, oven proof skillet, heat oil over medium-high heat. Add together the onions, sauté until soft, about 2 to 3 minutes. Add the paprika, Italian seasoning, salt, and black pepper, sauté for an boosted infinitesimal.
3. Add the ground beef, breaking up the meat with a wooden spoon or spatula, as it cooks. Melt for 7 minutes.
4. Stir in the garlic, crushed tomatoes, diced tomatoes (including the liquid), and water. Bring to a simmer.
5. Add together the pasta to the goulash. Cover and transfer the skillet to the preheated oven. Bake for 22 to 25 minutes or until the pasta is tender and sauce thickened. Acme with cheese and render to the oven, uncovered, until the cheese is melted.

Nutrition

• Serving Size: 1 bowl
• Calories: 267
• Carbohydrate: 6.1g
• Sodium: 433.4mg
• Fat: 9g
• Saturated Fat: iv.7g
• Trans Fat: 0.2g
• Carbohydrates: 22.2g
• Fiber: 2.9g
• Protein: 24.6g
• Cholesterol: 63.8mg

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Source: https://www.laurafuentes.com/one-pot-american-beef-goulash/

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