Butter and Flour Roux for Ground Beef Gravy

Your favorite meat and potatoes dinner isn't consummate without this easy and delicious Beef Gravy recipe. The deep colour and rich flavor makes this gravy the perfect topping to so many meals!

The taste of homemade gravy far exceeds gravy that comes from a pulverization. The actress few minutes it takes to make your own is totally worth it. It is a favorite at our Sunday dinners.

Bound to Recipe

Beef gravy dripping from a spoon into a bowl of gravy

The Best Beef Gravy Recipe

Growing upwards, the star of every Dominicus dinner was our mom's flossy, rich beef gravy. She was famous for her warm, comforting Sun meals, especially mashed potatoes and gravy. Extended family members were always clamoring to go an invite to her table. One of our uncles (who will remain anonymous) came over for dinner once, filled his whole plate with mashed potatoes and then covered the entire thing with Mom'southward gravy. Hey, no judgement here, Uncle Anonymous. Nosotros're but jealous we didn't think of doing it offset!

Beef gravy slowly being poured over a mound of mashed potatoes

The All-time Roast Beef Recipes

If you are looking to make a roast beef gravy recipe, it helps to kickoff with a good recipe for roast beef. Lucky for y'all, we have lots of great roast beef recipes! From slow cooker roast beef (aka Crock Pot pot roast) to our popular Instant Pot pot roast to a Sun oven pot roast made in a roasting pan, we've you you covered. All of these methods volition give yous a good amount of liquid for a succulent roast beef gravy.

Instant Pot Pot Roast (Sunday Pot Roast)

Oven roast beef on a platter with gravy and garnish — Instant Pot Pot Roast (Sunday Pot Roast)

Gravy with Juices from a Beef Roast

Drippings from your roast meat is platonic for the best gravy. Use that glorious goop left over from cooking your meat for your gravy. Employ every bit much as you can and attempt to scrape up those little beef $.25 from the bottom of your roasting pan, slow cooker, or Instant Pot before turning it into gravy.

Homemade Beef Gravy with Beef Broth

Drippings from your primary course meat is ideal for the best gravy but sometimes there'south not plenty juices left in the pan to make enough gravy to feed the family. If this is the case (which it is the example MOST of the time for our gravy-loving family unit) here'south a simple trick: add beefiness broth and a piffling butter. Gravy needs a bit of that good, delicious fatty for a better consistency. If you don't have drippings at all, no worries, just follow the recipe below for an easy beef broth gravy!

Beef gravy being poured over a sliced roast

Can I Use Beef Stock Instead of Beefiness Broth?

Yes! Stock that has been simmered downward from bones, seasonings, and veggies (usually the trifecta of carrots, celery and onions) adds a much deeper flavor to gravy. But if making all that at domicile sounds daunting, there are several can or carton options at your regular grocery store.

Beef Gravy with Flour

We similar the cornstarch method when making gravy considering it is a little more forgiving and easier to do when you take beef drippings. If you don't have cornstarch on hand or prefer a roux gravy yous can nevertheless use this easy recipe! Simply melt butter, add flour and stir until flour is cooked– then whisk in the beef broth and remaining ingredients. Which leads me to…

Brown Gravy from a Roux

Gravy made from a roux sounds fancy, just it's actually actually easy in one case you lot understand how information technology works. What I like about roux gravy is that it tin can vary in flavor and color depending on how long you cook the flour. If you like a deep, nighttime brown gravy (similar to gravies in Europe), you cook the flour for much longer than you would a lite brown, land-mode beef gravy (meet paradigm below). There is and then much to know virtually roux, we actually dedicated an entire mail service to it. Acquire ALL about roux Hither.

The 4 types of roux including white, blond, brown, and dark in white bowls

Is Beef Gravy Gluten Complimentary?

Most beef gravies are NOT gluten complimentary. Beef broth or bouillon generally incorporate a fair amount of gluten. But, if you use a gluten free broth (bank check the labels!) and prepare this recipe with corn starch, you will accept a delicious gluten free gravy.

Mashed potatoes with beef gravy on a plate

Kick It Upwards a Notch

Want to add some more than flavor dimensions to your roast beef gravy? Endeavour adding some of these easy ingredients:

Worcestershire sauce – adds a deep, tangy flavor to the gravy.
Thyme – Bring a fresh, earthy season to your gravy with a teaspoon of thyme. Let it simmer until all those fresh flavors are released.
Chopped onion – sauté some finely chopped onion in a little butter before adding whatsoever other ingredients for a brighter flavor.
Mushrooms – Any mushroom lovers out there? Slice up some mushrooms and sauté in butter over medium estrus before adding to the gravy.

Where's The Beef?

Desire even more succulent, beefy recipes with beef gravies and sauces? Hither are some of our favorites:

Danish Goulash beef and carrots in a bowl and on a spoon — Thick and Beefy Danish Casserole

A bowl of Crock Pot Beef Stew — Thick and Beefy Danish Casserole

More than Delicious Gravy Recipes

Once you have the method down, the possibilities of delicious gravies are endless. Give some of these a endeavor:

Mom's Famous Turkey Gravy (a MUST for Thanksgiving!)
Biscuits and Sausage Gravy
Bootleg Country Gravy

How to Brand Beefiness Gravy

Beef gravy dripping from a spoon into a bowl of gravy

Beef Gravy

Your favorite meat and potatoes dinner isn't consummate without this like shooting fish in a barrel and succulent Beef Gravy recipe. The deep color and rich flavor makes this gravy the perfect topping to so many meals!

▢ 3 tablespoons butter (optional, run into notes in a higher place)
▢ four cups beefiness broth (or beef drippings, or combination of both)
▢ three teaspoons onion powder
▢ 1 teaspoon garlic pulverisation
▢ iv tablespoons cornstarch
▢ 1/3 loving cup h2o
▢ beef burgoo to taste
▢ footing blackness pepper to taste

In a medium-sized sauce pan, combine butter, beefiness broth, onion powder, and garlic powder. Bring to a boil, stirring occasionally.
Reduce heat and bring to a simmer.
In a modest bowl or liquid measuring cup, combine cornstarch and water, stirring until well combined.
While whisking the broth CONSTANTLY, slowly add together cornstarch mixture to the bucket. I like to pour in nearly a tablespoon at a time to judge consistency. You may not need all of the cornstarch mixture, add just until desired consistency is reached.
Add beef bouillon (or Kosher table salt– I just like the depth of flavor the beef bouillon adds as compared to directly up salt) and pepper to taste.
Allow to simmer two-3 minutes. Serve over potatoes, rice, poutine, or your favorite beef dishes.

Calories: 65 kcal Carbohydrates: five one thousand Protein: 2 g Fatty: 5 g Saturated Fatty: three g Cholesterol: 11 mg Sodium: 486 mg Potassium: 77 mg Cobweb: 1 g Sugar: ane k Vitamin A: 131 IU Vitamin C: 1 mg Calcium: 11 mg Fe: 1 mg

ingredients

Echo Blickenstaff

Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and ii boys. She deploys her accounting degree every bit the blog'southward resident problem solver. In her time outside the kitchen, Echo loves to get abroad from the phones and decorated schedules and spend quality time with the family. Anywhere'southward bang-up – simply getting out into nature in the mountains or on the beach – is the best kind of getaway.

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